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Avoidant Restrictive Food Intake Disorder (ARFID) is a lesser-known eating disorder where individuals are afraid or anxious about food itself, not weight or body image. This condition affects 0.5% to 5% of children and adults. Unlike other eating disorders, ARFID focuses on fear or anxiety over consuming food, leading to limited food intake, social isolation, and health issues like weight loss, stalled growth, and nutritional deficiencies .
Hannah, an 8-year-old from Los Angeles, went viral for her videos trying different foods and ranking them. These videos are part of her exposure therapy for ARFID. She has been dealing with this disorder since infancy, experiencing stunted growth, migraines, and frequent constipation. Her journey has increased awareness about this silent eating disorder .
ARFID may be linked to other conditions such as anxiety, depression, autism, and ADHD. Some patients develop ARFID after a traumatic food-related experience. The disorder manifests as a fear of food, including fears related to textures, smells, choking, vomiting, or allergies .
People with ARFID often have a very limited list of acceptable foods, sometimes as few as five or ten items. Even these foods might be avoided if they come into contact with non-acceptable foods on the same plate. This is more severe than simple picky eating .
Early intervention is crucial. Cognitive behavioral therapy and guided exposure can help patients develop a healthier relationship with food. Hannah, after five months of treatment, has increased her list of safe foods from five to eleven. Her social media posts have also helped her feel less isolated, showing others with ARFID that they are not alone .
ARFID is a serious but treatable condition that requires understanding and early intervention. Awareness and support can make a significant difference for those affected by this silent eating disorder.