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New research highlights increased cholesterol and reduced gut bacteria in those on a ketogenic diet.
A recent study conducted by a team of health and nutrition experts from the University of Bath, in collaboration with several other institutions, has revealed some concerning side effects of the ketogenic (keto) diet. The study found that people following a keto diet experienced an increase in LDL (bad) cholesterol, higher levels of apolipoprotein B, and a reduction in certain beneficial gut bacteria.
The ketogenic diet is a low-carbohydrate, high-fat diet. It involves drastically cutting down on carbs and replacing them with fats from foods like meat, dairy, cheese, eggs, and avocados. While previous research has shown that this diet can lead to weight loss, it has also raised concerns about potential health risks, such as nutritional deficiencies, digestive issues, kidney stones, and bone problems over time.
To explore these potential risks, the researchers conducted a randomized controlled trial. They recruited 53 non-obese adults and divided them into three groups: one group followed the ketogenic diet, another group followed a low-sugar diet, and the final group maintained a moderate diet as a control.
After one month, the results were clear:
This study sheds light on some of the potential risks associated with the ketogenic diet, particularly concerning cholesterol levels and gut health. While the diet may be effective for short-term weight loss, it’s important to consider the possible long-term health implications. If you’re considering the keto diet, it’s advisable to consult with a healthcare professional to ensure it’s appropriate for your health needs.